Kazu Recipe

Number of Subscribers

1.2万人

Number of View

226.0万回

Number of Videos

31本

Thank you for visiting the summary section.
My name is Kazu Recipe.

After becoming a chef, I worked in various formats such as French bistro, pizzeria, Spanish bar, and yakitori restaurant, and now I am working as a chef at a foreign-affiliated hotel.


Why did you create such a channel?
As you know, the Japanese food and beverage industry is suffering from the effects of the coronavirus, which is currently rampant all over the world. From the customer's point of view, I couldn't easily go out to eat out in this situation, so I thought there was something I could do, and I decided to post a cooking video that I could cook at home as well. is.



Of course, if you search for cooking recipes and cooking videos, you can do a lot.
One of the things I want to tell you is that it is not written in the recipe.
Create a video so that you can solve the question "Is this right?" While actually cooking, such as identifying the ingredients, adjusting the heat each time, and vague expressions such as an appropriate amount and a pinch. Doing. There is no correct answer to cooking, but I would like to convey it to everyone with my own interpretation.


I would like you to refer to the cooking videos that interest you and cook them so that you can enjoy delicious food at home. Good luck to everyone's dining table!

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Kazu recipe