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Macaroni Salad ｜ Kazu Recipe Kazu Recipe's Recipe Transcription

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Kazu Recipe

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Ingredients

egg : 2 pieces
onion : 1/2 piece
Cucumber : 1/3
Ham : 8-10 sheets
macaroni : 100g
Canned corn : 1/3 can
salt : 1g (for sprinkling onions) Appropriate amount (for shavings) 1g (for sprinkling on cucumbers) 12g (for boiling macaroni)
hot water : 1.5ℓ
mayonnaise : 1.5ℓ
ketchup : 12g
grain mustard : 1 tablespoon
sugar : 2 tsp
Grain vinegar : 2 tsp

Time required

30minutes

Procedure

1) Boil the egg 00:15
Add water and eggs, set to high heat until the water boils, measure for 10 minutes when bubbles appear in the water, and set to medium heat when it boils. Soak in ice water after 10 minutes.
2) Preparation of onions 00:57
Peel the onion, cut it in half and slice it. Be careful not to make the beginning and end of the cut large. Place in a bowl, sprinkle with salt and mix gently.
3) Preparation of cucumber 02:28
Sprinkle salt on the cucumbers and shave for 10 seconds. Rinse with water, slice into thin slices, add 1 g of salt, mix and leave for 5 minutes.
4) Drain the water 03:22
Wrap the cucumber in kitchen paper and squeeze it well to drain the water.
5) Cut the ham 03:46
Cut the ham in half and cut into strips about 5 mm wide.
6) Cut the egg 04:11
Peel the egg, cut it in half, and cut it into large pieces.
7) Boil the macaroni 04:29
Boil water in a pan, add 8% salt (12 g salt to 1.5 liters of hot water), and boil while mixing macaroni (boil time is as shown).
8) Drain the water 04:55
Transfer the onions to a colander and place in the sink. Pour the boiled macaroni with hot water in a colander with onions. Drain well, transfer to a bowl and cool to touch.
9) Make the sauce 05:38
In a separate bowl, add mayonnaise, ketchup, grain mustard, sugar and grain vinegar and mix well.
10) Mix 06:17
Put the boiled egg, cucumber, ham, corn and sauce on top of the chilled macaroni and mix well. Add salt and pepper to taste and it's done.

Point

You can make it delicious even for the first time. Do not fail.
Salting the onions makes it easier to remove the spiciness.
Cucumber shavings make the surface smoother, tastier and brighter in color.
Dressing etc. can be easily absorbed.
The point is how much salt is used to boil the macaroni. It's easy to stick, so it's important to boil it while mixing.
If you have children, you don't have to add mustard.