海苔巻き（玉ねぎとチーズの海苔巻き）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 5minutes
Yuzu radish | [Countryside soba Kawahara] Recipe transcription of cooking and pickles
お気に入りに追加![[Countryside Soba Kawahara] Cooking / Pickles](https://yt3.ggpht.com/X3UiRvN4Pqp4w5dxlFZAossU0dhS8YOr7nZwLuwi6dYPQhYpz0Wk2WaOKWOAxTXmZHhR_tz9xg=s240-c-k-c0x00ffffff-no-rj)
- Number of Subscribers
- 57.5万人
- Number of View
- 5,150.7万回
- Number of Videos
- 387本
Ingredients
- Radish : 2kg
- sugar : 500g
- salt : 90g
- vinegar : 1 cup
- Yuzu juice : 1 cup
- Yuzu peel : Appropriate amount
- Chili : One
Time required
10minutes
Procedure
-
1)
Cut radish
00:13
Peel the radish with a peeler, cut it into round slices of about 4 to 5 cm, and cut into sticks of about 1 cm.
-
2)
Prepare Yuzu
01:24
Peel the yuzu peel thinly and cut into julienne, cut the peeled yuzu in half and squeeze it by hand.
-
3)
Combine the ingredients and let them lie down
03:06
Sprinkle salt on 1 in a bowl, add sugar, vinegar, yuzu juice, and chili peppers, mix gently, add yuzu peel, and let stand for 2 to 3 hours to complete.
Point
・ Recipe of yuzu radish that yellow yuzu and red pepper shine beautifully on pure white radish.
・ You can cut the radish as you like. The more you have it, the more the taste will blend in evenly.
・ Slice the yuzu peel into thin slices so that the white part is not included.
・ It is recommended to cut the pepper with a kitchen scissors. If you add seeds, the flavor will come out and it will be delicious. If your child eats, you don't have to add pepper.
・ You can choose the amount of yuzu you like.
・ You can pickle as you like.
・ If you like, you can top it with yuzu peel.
関連するレシピ
煮物（白菜と春雨のうま煮）｜料理人設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 50minutes
Datemaki (Hanpen's Datemaki) | Easy recipe at home by cooking expert Kari / Yukari's Kitchen's recipe transcription
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
揚げ物（揚げワンタン）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 25minutes
Ankake (chicken salt sauce)｜No waste! Recipe transcription by MAKANAI DOUJYOU
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
