スパゲッティー（鶏ささみのスパゲッティー）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 10minutes
Yuzu radish | [Countryside soba Kawahara] Recipe transcription of cooking and pickles
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Ingredients
- Radish : 2kg
- sugar : 500g
- salt : 90g
- vinegar : 1 cup
- Yuzu juice : 1 cup
- Yuzu peel : Appropriate amount
- Chili : One
Time required
10minutes
Procedure
-
1)
Cut radish
00:13
Peel the radish with a peeler, cut it into round slices of about 4 to 5 cm, and cut into sticks of about 1 cm.
-
2)
Prepare Yuzu
01:24
Peel the yuzu peel thinly and cut into julienne, cut the peeled yuzu in half and squeeze it by hand.
-
3)
Combine the ingredients and let them lie down
03:06
Sprinkle salt on 1 in a bowl, add sugar, vinegar, yuzu juice, and chili peppers, mix gently, add yuzu peel, and let stand for 2 to 3 hours to complete.
Point
・ Recipe of yuzu radish that yellow yuzu and red pepper shine beautifully on pure white radish.
・ You can cut the radish as you like. The more you have it, the more the taste will blend in evenly.
・ Slice the yuzu peel into thin slices so that the white part is not included.
・ It is recommended to cut the pepper with a kitchen scissors. If you add seeds, the flavor will come out and it will be delicious. If your child eats, you don't have to add pepper.
・ You can choose the amount of yuzu you like.
・ You can pickle as you like.
・ If you like, you can top it with yuzu peel.
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