Naniwa miso ball cooking

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Nice to meet you ☺️

Hello!
It is a channel called Naniwa miso ball cooking.

I used to post videos mainly about "miso balls" devised by doctors who want to lose weight in a healthy way, but now I mainly use simple dishes.

There were many big changes in the family in May 2020,
Slowly for a while, Arafif is working full-time as a full-time employee.
Now, how do you cook by cutting corners as a part-time housewife who does loose housework, mainly for office workers?
I would like to introduce you to the dishes with the lukewarmness and looseness of what you can do with this kind of food.

I used to post almost every day, but since I'm a salaried worker, I plan to post once or twice a week at 19:00 on weekends.

If you have time, I would be happy if you could come and visit us.
I look forward to working with you!