唐揚げ（オクラの唐揚げ）｜料理研究家リュウジのバズレシピ さんのレシピ書き起こし

Cut the okra with the calyx removed diagonally in half.
Cut the lemon into wedges.

Put 1 okra into a bowl.
Add (A) and knead to mix.

Pour about 1cm of oil (not listed) from the bottom of the frying pan and heat over medium heat.
Fry the okra.
When fried and browned, flip it over.
When the okra is fried, drain the oil and sprinkle with salt.

お皿に盛り付け、レモンを添えて完成。