Natural taste of Uzbekistan

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Introducing recipes for easy cooking, healthy cooking, and delicious food.
I want you to be healthier by making dishes that bring out the natural taste from chemical-free and additive-free ingredients.
As we began to seek the taste of nature, the manufacturers and producers changed,
Eventually the environment will be clean.
I believe it will eventually return as a grace to my personality.

Self-introduction:
My name is Dilya, from Uzbekistan.
I have lived in Japan for over 14 years.

Lecture: "Allergy Improvement Diet" Lecture Lecturer: Uzbek Cooking Class Part-time Lecturer at Nutrition College Event: "Food Culture Trip to Uzbek" Tour is being held several times a year