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40minutes
Cut paprika into small cubes, carrots into round slices, and shiitake mushrooms into 4 equal parts. Cut the onion into 1-1.5 cm widths and chop the cabbage. Finely chop the garlic and ginger.
Put all the ingredients you cut in a frying pan, add salt and pepper, and if you like, add coriander seeds. Sprinkle an appropriate amount of olive oil and mix gently. Add water and heat.
Place white fish and butter on top of vegetables, cover and steam over low heat for 15 minutes.
・ Recipe for Khiva's home-cooked "Baliq Dimlama" in the west of Uzbekistan.
・ A plate where you can eat white fish that you just mix and leave with vegetables.
・ This time, flatfish is used, but in Uzbekistan, where there is no sea, it is made from river fish.
・ The decisive factor is the soup stock from vegetables and the gentle scent of coriander spice.
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