Pasta (mackerel and raisin pasta) | Recipe transcription by Freelance Chef's Room
Freelance chef's room Time required : 20minutes
Baliq Dimlama ｜ Natural taste of Uzbekistan's recipe transcription
お気に入りに追加
- Number of Subscribers
- 1,080人
- Number of View
- 10.1万回
- Number of Videos
- 105本
Ingredients
- White fish : Appropriate amount
- Shiitake : 5 pieces
- paprika : 1 piece
- cabbage : 2 sheets
- onion : 1 piece
- carrot : One
- garlic : 1 piece
- Ginger : Small amount
- Salt and pepper : Appropriate amount
- Coriander seed : 1 teaspoon (if you like)
- water : 200cc
- Olive oil : Appropriate amount
- butter : Appropriate amount
Time required
40minutes
Procedure
-
1)
Cut vegetables
00:51
Cut paprika into small cubes, carrots into round slices, and shiitake mushrooms into 4 equal parts. Cut the onion into 1-1.5 cm widths and chop the cabbage. Finely chop the garlic and ginger.
-
2)
Fry the ingredients
02:44
Put all the ingredients you cut in a frying pan, add salt and pepper, and if you like, add coriander seeds. Sprinkle an appropriate amount of olive oil and mix gently. Add water and heat.
-
3)
Add white fish and steam
04:00
Place white fish and butter on top of vegetables, cover and steam over low heat for 15 minutes.
Point
・ Recipe for Khiva's home-cooked "Baliq Dimlama" in the west of Uzbekistan.
・ A plate where you can eat white fish that you just mix and leave with vegetables.
・ This time, flatfish is used, but in Uzbekistan, where there is no sea, it is made from river fish.
・ The decisive factor is the soup stock from vegetables and the gentle scent of coriander spice.
関連するレシピ
春巻き（ささみと大葉の三角春巻き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
炒め物（ネギと豆腐の炒り卵）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 10minutes
マヨネーズ炒め（鶏むね肉のマヨネーズ炒め）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
炒め物（卵豆苗）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
小魚ナッツ｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 10minutes
炒め物（かぶの葉の炒め物）｜料理人設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 20minutes
![Eggplant and fried tofu boiled | Koh Kentetsu Kitchen [Cooking researcher Koukentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/WhiJ9QSoRqY/mqdefault.jpg)
Eggplant and fried tofu boiled | Koh Kentetsu Kitchen [Cooking researcher Koukentetsu official channel]'s recipe transcription
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
Corn tempura | Transcription of the recipe by Ryuji's buzz recipe, a cooking researcher
Cooking expert Ryuji's buzz recipe Time required : 30minutes
じゃがいもの味噌ころがし｜ くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 40minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Pork Bulgogi ｜ Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription](https://i.ytimg.com/vi/ciwEYRKhPVU/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
