煮物（手羽元豆腐）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
Baliq Dimlama ｜ Natural taste of Uzbekistan's recipe transcription
お気に入りに追加
- Number of Subscribers
- 1,010人
- Number of View
- 8.6万回
- Number of Videos
- 100本
Ingredients
- White fish : Appropriate amount
- Shiitake : 5 pieces
- paprika : 1 piece
- cabbage : 2 sheets
- onion : 1 piece
- carrot : One
- garlic : 1 piece
- Ginger : Small amount
- Salt and pepper : Appropriate amount
- Coriander seed : 1 teaspoon (if you like)
- water : 200cc
- Olive oil : Appropriate amount
- butter : Appropriate amount
Time required
40minutes
Procedure
-
1)
Cut vegetables
00:51
Cut paprika into small cubes, carrots into round slices, and shiitake mushrooms into 4 equal parts. Cut the onion into 1-1.5 cm widths and chop the cabbage. Finely chop the garlic and ginger.
-
2)
Fry the ingredients
02:44
Put all the ingredients you cut in a frying pan, add salt and pepper, and if you like, add coriander seeds. Sprinkle an appropriate amount of olive oil and mix gently. Add water and heat.
-
3)
Add white fish and steam
04:00
Place white fish and butter on top of vegetables, cover and steam over low heat for 15 minutes.
Point
・ Recipe for Khiva's home-cooked "Baliq Dimlama" in the west of Uzbekistan.
・ A plate where you can eat white fish that you just mix and leave with vegetables.
・ This time, flatfish is used, but in Uzbekistan, where there is no sea, it is made from river fish.
・ The decisive factor is the soup stock from vegetables and the gentle scent of coriander spice.
関連するレシピ
Grilled food (deep-fried tofu and pork rolls with Korean seaweed) | Recipe transcription from Hôtel de Mikuni
Hotel de Mikuni Time required : 45minutes
和え物（マグロとアボカドのキムチ和え）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 10minutes
揚げ物（ちくわの大葉揚げ）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 20minutes
炒め物（ワカメと卵の炒め物）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
グラタン（新玉ねぎとベーコンのグラタン）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
ハンバーグ（ガーリックトマトの煮込みハンバーグ）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 30minutes
チャーシュー（おつまみチャーシュー）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 60minutes
Ohitashi (spinach ohitashi)｜Cook Shitara's cooking dojo's recipe transcription
Chef Shitara's cooking dojo Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
