& M Baker's Kitchen

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Bonjour! I'm Mouri I run a bakery called Manmano in Yoyogi-Uehara, which is said to be a fierce battleground for bread in Tokyo.
https://mainmano.jp/

[Career]
When I was in the sixth grade of elementary school, I happened to move to an apartment where the first floor is a bakery in Hokkaido.
From the age of 12, he learned how to make bread from a chef at a popular restaurant, which he still calls his teacher.

From that time on, he devoted himself to ski jumping and was active in the national team during college.

Later, I opened my eyes to the fun and depth of making bread.
He continued to make bread for sale at his shop, not as a hobby, and went to France at the age of 21.


Five-star super prestigious "Hotel de Crillon" in Paris
Became the first Japanese bakery chef in the history of about 300 years.


He also trained in Italy and Belgium, and after returning to Japan, he worked as a chef at Park Hyatt and Rihga Royal Hotel Tokyo for three years.
In December 2008, we opened our long-sought store.


[Bread making that you want to make for your loved ones]
Like a bakery, bread made with an oven over 10 million yen, a mixer, dough preparation for a few days, and professional craftsmanship is exceptional. Naturally it is delicious.

However, the material cost is too high to make at the store, the delicious bread maniac is too much for anyone to touch, and delicious bread is delicious if cooked like this!
This secret taste will be upgraded!

I would like to introduce it from the "baker's point of view".

It's a home recipe, so I want everyone to see the basics, from simple recipes to party recipes that I want to put out on a special day! I'm seriously making the bread that was said to be.
If you want to see this, please comment!

I'm not used to the camera, but w
[Even if it's a home recipe, it's a simple one that doesn't cut corners, a twist
I will do my best to introduce you.



Professional recipes using breads and ovens from around the world!
from M.