パン（米粉の食パン）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 60minutes
Black Bean Matcha Steamed Bread ｜ & M Baker's Kitchen's Recipe Transcription
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Ingredients
- Pancake mix : 200g
- Matcha : 2g
- Wasanbon : 20g
- milk : 100g
- egg : 1 piece
- butter : 15g
- Black beans (bottom 4 grains, top 3 grains) : 70-80g
Time required
45minutes
Procedure
-
1)
Combine flour
00:18
Put only the flour in a bowl and mix first.
-
2)
Mix all other ingredients
00:39
In a bowl of flour, add all other ingredients and mix until smooth.
-
3)
Pour the dough
01:25
Put 4 black beans in a muffin cup, pour the dough, deflate the air and evenly put 3 black beans on top.
-
4)
Steam
02:40
Steam in a steamer for about 20 minutes. Check the streets of the fire with a bamboo skewer and complete.
Point
・ For 6 muffin cups.
・ A stylish Japanese-style steamed bun recipe that you can easily and easily use the pancake mix.
・ Mix powders that are prone to lumps first.
・ After pouring the dough, remove the air.
・ You can make 4 black beans at the bottom and 3 at the top in a good balance.
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