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[Ryuji Recipe 1 Week Menu] Now you don't get lost in the recipe!

[Ryuji Recipe 1 Week Menu] Now you don't get lost in the recipe!

目次

Ryuji from YouTuber, a dish that is extremely popular. This time, I will introduce Ryuji's recipe in a menu format.

It's amazing that Ryuji's recipe is delicious without tasting. There is no doubt about Chinese food in particular.

Cookpad is good, but it doesn't taste good if you randomly catch recipes! Ingredients are left over! For such people, we will introduce the "good x easy x cheap" recipe as a menu.

Shopping list (for one person)

First of all, shopping.

·protein

Minced pork 150g Golden mapo tofu
Pork top 200g Pork top steak
Pork loin 350g Fried pork
Chicken liver 150g Pure liver bowl
Gizzard About 40g Pure liver bowl
Chicken breast 300g Pickled meat

・ Vegetables, mushrooms, seaweed

Silken tofu 1 (about 300g) Golden mapo tofu
Leek 1/2 Golden mapo tofu
garlic 1 piece Fried pork
Ginger 1 piece Fried pork
Kaiware Appropriate amount Fried pork
Eggplant Two Eggplant steak
Japanese leek 1/2 Pure liver bowl
garlic 5g Pure liver bowl
Ginger 5g Pure liver bowl
Garlic 50g Pickled meat
King trumpet 100g Pickled meat
Maitake mushroom 100g Pickled meat

·others

Cut lemon Appropriate amount Fried pork
cooked rice 200g Pure liver bowl

·spices

Ebara golden taste
Water-soluble potato starch
Salad oil
Sesame oil
Doubanjiang
Starch
Cooking sake
salt
pepper
butter
whisky
soy sauce
sweet sake
sugar
Ajinomoto
Grated ginger
Black pepper
(A) Grated garlic
seven spice blend
(A) Ponzu
(A) Oyster sauce
(A) Sesame oil
Chili pepper
roasted sesame
Chili Oil

It was a total shopping of about 5,000 yen.

5,000 yen ÷ 7 days = 714 yen (1 day)

Monday: Supreme Pure Leva Bowl [Chicken Liver]

### recipe: 3934 ###

Time required: 40 minutes

I don't like the slimy texture of chicken liver, so He made his debut as a lever recipe in the "Supreme" series by Ryuji, who he trusts.

To drain the blood, I just removed the blood clot and didn't wash it with water, but it didn't smell!

I made it with a lot of effort, so I'll do my best to eat it. I have to solve the chronic iron deficiency.

Tuesday: Golden Mapo Tofu

### recipe: 1674 ###

Time required: 10 minutes

It's super easy because it's seasoned only with the golden taste.

According to Ryuji, this is Ebara's recipe. I thought it was a waste not to use the golden taste not only as a sauce for grilled meat but also as a seasoning.

There is a theory that the more you use it, the more it has a golden taste and the more you use it.

Wednesday: Pork top steak

### recipe: 3415 ###

Time required: 30 minutes

A magical recipe that suddenly turns cheap pork top into a steak.

The meaty and ginger sauce is delicious. It's more like a rough hamburger steak than a steak, but it's delicious anyway.

Thursday: eggplant steak

### recipe: 3494 ###

Time required: 20 minutes

Eggplant is surprisingly juicy ... When chewed, the taste of vegetables overflows into the mouth.

Rice really goes on with eggplant alone.

Friday: Fried pork

### recipe: 3414 ###

Time required: 30 minutes

Deep-fried pork! ?? You might think, but this is an ant.

I want you to experience the deliciousness of fried chicken made from pork. Experience the deliciousness of pork fat that spreads slowly.

Saturday: Super thin meat pickles

### recipe: 7628 ###

Time required: 30 minutes

If you eat this, you may lose weight. A super-healthy pre-made dish made by pickling chicken breast and mushrooms.

The dietary fiber content of mushrooms is one of the highest among foodstuffs!

Since it is boiled and pickled, it has low calories and less guilt! However, it is a gem that is insanely good.

Sunday: Supreme Shanghai Yakisoba

### recipe: 8498 ###

Time required: 25 minutes

Shanghai fried noodles that are different from Japanese sweet fried noodles. I made it without knowing what it tasted like, but it's delicious! It's also good to be able to consume oyster sauce, which is rarely used.

However, if you like light taste, you should stop adding soy sauce when using oyster sauce.

summary

This time, I introduced Ryuji's recipe in a menu format.

The following three points are the merits of making a recipe for a week.

  • It is easy to choose the recipe of the cook because there is a constraint that "the idea of eating investment is the axis"
  • Decide for one week = Try to reuse ingredients = Reduce the risk of leaving ingredients
  • You can grasp the food expenses for one week

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Omikuji Recipe

Deciding on what recipe to make today is always time-consuming,Right!

So,Let's decide today's recipe like hoping lucky draw from fortune telling.

May you come across today's delicious recipes!

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