チーズ焼き（茄子の味噌チーズ焼き）｜ エプロンさんのレシピ書き起こし
apron Time required : 15minutes
#American food
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Homemade seasoning
#Easy
Pink sauce｜ Table diary 식탁일기's recipe transcription
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Ingredients
- Dragon fruit : 40g
- (A)マヨネーズ : 200g
- (A)はちみつ : 55g
- (A)ニンニク : 2〜3片
- (A)水 : 大さじ2
- (A)酢 : 大さじ1
- (A)塩 : 小さじ3/10
- (A)カイエンペッパー : 小さじ1/2
Time required
10minutes
Procedure
-
1)
Prepare the dragon fruit
00:15
Cut off the ends of the dragon fruit.
Make an incision and peel off the skin.
cut into small pieces. -
2)
mix
00:38
Put 1 in the blender.
Add (A) and mix. -
3)
put in a container
01:13
Put 2 in a container and complete.
Point
・A recipe for pink sauce, which is now famous in the United States.
- Made with dragon fruit.
・Keep refrigerated and consume within 5 days.
・The sauce is neither too sweet nor too spicy.
- Goes well with chicken.
・The scent of mayonnaise and garlic stands out.
・Eat with french fries, fried chicken, etc.
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