Deep-fried tofu | Easy recipe at home related to culinary researcher / Transcript of Yukari's Kitchen's recipe

Add water (not listed) to a frying pan and bring to a boil.
Add the deep-fried tofu and boil for 1 minute and 30 seconds.
Turn off the heat and take it out.
Place on kitchen paper to remove moisture.
Tear into bite-sized pieces with your hands.

Open the plastic bag and set it in a bowl.
Add (A) and knead.
Add 1, close the mouth of the plastic bag, and knead.
Squeeze out the air, seal the plastic bag, and place in the refrigerator for 5 minutes.

Add potato starch to 2 and sprinkle.

フライパンにサラダ油を入れる。
火にかけて3を並べる。
弱めの中火で2分ほど揚げる。
揚げ色がついたら裏返す。
全面を5分ほど揚げる。
中火にして返しながら揚げる。
取り出して3分ほど油を切って完成。