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炊き込みご飯（とうもろこしの炊き込みご飯）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

米 : 2 go (300g)
とうもろこし : 1 bottle (300g)
(A) Salt : 小さじ1/2
(A) Soy sauce : 小さじ1
(A) Mirin : 小さじ1
(A) Umami seasoning : 5振り
バター : 15g
(B) Soy sauce : 大さじ1と1/2
(B) Mirin : 大さじ1

Time required

55minutes

Procedure

1) Do the preparations 02:16
Put the rice in a rice cooker, rinse it, and add enough water (not included in the recipe) to cover it.
Peel the corn, cut off the cob and cut it in half horizontally.
Separate the fruit by slicing it with a knife.
2) 炊く 05:10
1の炊飯釜に(A)を加え、2合の線の下まで水を加える。
とうもろこしと芯を加え、通常炊飯で炊く。
3) タレを作る 13:30
Add butter to a frying pan and heat it.
Heat until browned, and when it starts to burn, add (B) and simmer.
When it thickens slightly, turn off the heat.
4) 仕上げる 15:38
2のご飯に3を回しかける。
芯を取り出し、全体を混ぜたら完成。

Point

- It is recommended to measure rice rather than using a measuring cup.
- By cooking the corn cob together, the corn flavor comes out and the rice becomes delicious.
You can add salt and black pepper to change the flavor.
・German mushrooms are also introduced.