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唐揚げライス（サルサソースの唐揚げライス）｜まかないチャレンジ!さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

Chicken breast : 450g
塩胡椒 : 適量
Garlic Tube : 1かけ分
生姜 : 1かけ分
(A) Soy sauce : 大さじ1
(A) Sugar : 小さじ1
(A) Brandy : 大さじ2
卵 : 1個
片栗粉 : 大さじ3
サルサソース : 適量
ケチャップ : 適量
ご飯 : 適量
千切りキャベツ : 適量
トマト : 適量

Time required

20minutes

Procedure

1) Do the preparations 01:37
Remove the skin from the chicken breasts, cut them into bite-sized pieces and place in a bowl.
Remove the tendons from the chicken breast, cut it into bite-sized pieces, and prick both sides with a fork.
Cut the chicken breast into bite-sized pieces.
Place chicken breasts in a bowl and mix with salt and pepper.
Add the garlic tube.
Grate the ginger and add it.
Add (A) and rub together.
Add the eggs and rub in.
Add the potato starch and rub in.
2) Making the Sauce 07:57
Mix salsa and ketchup.
3) Fry 08:36
Add step 1 to oil (not included in the recipe) that has been heated to 170-180 degrees and fry for 3 minutes.
Remove from the oven and let rest, then fry the remaining pieces in the same way.
Add the fried chicken back in and fry for 30 seconds again.
Once fried, remove it.
4) 盛り付ける 13:04
ご飯、千切りキャベツ、トマトを盛ったお皿に3を盛る。
2をかけて完成。

Point

・Amount per serving.
・Brandy can be substituted with sake.
-Make sure to use equal amounts of salsa and ketchup.
・You can also add grated garlic to the sauce.
- Pierce the chicken breast with a fork to help the seasoning penetrate better.