ピザ（ミニトマトとアスパラガスのピザ）｜Chef Ropia料理人の世界さんのレシピ書き起こし
Chef Ropia The world of cooks Time required : 30minutes
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Green Onion Miso Mushroom｜Koh Kentetsu Kitchen
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- 727本
Ingredients
- しめじ : 1パック
- しいたけ : 3～4枚
- まいたけ : 1パック
- 酒 : 大さじ3
- (A) Miso : 大さじ3
- (A) Sugar that can be used quickly : 大さじ1
- (A) Sesame oil : 大さじ2
- (A) Finely chopped red pepper : 1本
- (B) Sliced green onion : 10cm
- (B) Grated ginger : 1かけ
Time required
20minutes
Procedure
-
1)
make preparations
00:53
Crack the mushrooms with your hands and add them to the pan.
-
2)
sauté mushrooms
02:12
Add sake to 1 and mix.
Sauté over medium heat until mushrooms are moist. -
3)
make seasoning mix
03:55
Mix seasoning (A).
-
4)
仕上げる
04:33
2に3の調味料を加えて絡め、2分炒める。
(B)を加えて更に炒めたら完成。
Point
・Cut off the stem of the shiitake mushrooms.
・Cut the mushrooms to your desired size.
Use plenty of mushrooms.
・Frying the mushrooms with sake makes them fragrant.
・Fry it with sake first and then add oil to make it delicious.
・Adding sugar enhances the preservation effect.
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