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マリネ(トマトのマリネ)|けんますクッキングさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • tomato : Four
  • 玉ねぎ : 1/4個
  • 砂糖 : 大さじ2と1/2
  • りんご酢 : 大さじ2と1/2

Time required

15minutes

Procedure

  1. 1) Do the preparations 01:14

    Wash the tomatoes and remove the stems.
    Boil water (not included in the recipe) in a pot.
    Thinly slice the onion and soak in water (not included in the recipe).
    Prepare a bowl of ice water (not included in the recipe).
    When the water (not included in the recipe) boils, add the tomatoes and blanch for 30 seconds to 1 minute.
    Place the tomatoes in ice water (not included in the recipe) and peel off the skin.

  2. 2) mix 04:50

    Combine sugar and apple cider vinegar in a bowl.
    Drain the onion and place in a bowl.
    Chop the tomatoes into bite-sized pieces and add to the bowl and mix.
    Cover with plastic wrap and chill in the refrigerator for about 1 hour.

  3. 3) Plate 10:32

    Serve 2 on a plate and it's done.

Point

- Peeling the skin off tomatoes with boiling water will improve the texture.
- You can remove the spiciness by soaking the onions in water (not included in the recipe).
When chopping the tomatoes, be careful not to cut them too finely.
-The remaining tomato skins from peeling the tomatoes can be used to add to soup.

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