【究極の油そば】油そばは絶対に店より家で食べた方が安くて美味しい！｜予約7年待ち「肉の鬼才」森田隼人の料理研究所レシピ書き起こし
予約7年待ち「肉の鬼才」森田隼人の料理研究所 Time required : 15minutes
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Crab stick cheese gyoza｜Transcription of Tenu Kitchen's recipe
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Ingredients
- dumpling skin : 6 sheets
- カニカマ : 6個
- ピザ用チーズ : 適量
- サラダ油 : 適量
- マヨネーズ : 適量
Time required
15minutes
Procedure
-
1)
roll
00:40
Spread the wrap and line up the gyoza skins.
Top with crab sticks and cheese.
Wrap gyoza skin from the front and cover with water (not listed). -
2)
bake
00:54
Add salad oil to a frying pan and heat.
Place 1 side by side and bake until both sides are browned. -
3)
Serve
01:05
Place 2 on a plate with perilla (not listed).
Complete with mayonnaise.
Point
・A recipe for crab stick cheese dumplings that can be easily made by simply wrapping crab sticks and cheese in gyoza skins and baking them.
・Ideal for snacks or when you want another item.
・In step 2, bake the gyoza with the seam facing down.
・The baked gyoza skin and the melted cheese go well together and are delicious.
・Eat with mayonnaise.
・Can be made with inexpensive ingredients and saves money.
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