うなぎ丼（ネギうなぎ丼）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 15minutes
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Salad (Enoki mushrooms with garlic and black pepper) | Recipe transcription from Ryuji's Buzz Recipe
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Ingredients
- えのき : 400g
- おろしにんにく : 10g
- (A) Chicken stock powder : 小さじ1と1/3
- (A) Sesame oil : 小さじ4
- (A) Powdered Japanese soup stock : 小さじ2/3
- (A) Vinegar : 小さじ2
- (A) Black pepper : 適量
- 小ねぎ : 適量
Time required
10minutes
Procedure
-
1)
材料の下準備をする
03:05
えのきの石づきを切り落とし、割きながら耐熱容器に入れる。
にんにくをすりおろして加える。 -
2)
加熱する
04:35
ラップをして600wの電子レンジで4分加熱する。
-
3)
味付けをする
08:19
Remove the plastic wrap and fluff the mixture, then add (A) and mix each time.
Sprinkle with green onions and it's done.
Point
・Grated garlic is optional.
・When enoki mushrooms are heated in a microwave, they turn green, but this is not a problem.
- The use of chicken stock powder and Japanese-style granulated soup stock enhances the flavor.
I recommend adding a lot of black pepper.
・Can be stored in the refrigerator for 4 to 5 days.
-If you prepare food in advance, always use clean chopsticks to serve it.
If you are eating it as a snack, you can add salt to taste.
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