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関西辺りの老舗屋台で売ってるめちゃくちゃウマいアレの作り方| 料理研究家リュウジのバズレシピさんのレシピ書き起こし

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再生回数
7.4億回
動画数
1,023本

材料

  • 豚バラ : 70g
  • 長ねぎ : 60g
  • 塩こしょう : 適量
  • 天かす : 10g
  • 鰹節 : 2g
  • 紅生姜 : 5g
  • 卵 : 1個
  • (A)薄力粉 : 30g
  • (A)片栗粉 : 小さじ1
  • (A)水 : 60cc
  • (A)白だし : 小さじ1
  • サラダ油 : 小さじ1
  • (B) Favorite sauce : 適量
  • (B) mayonnaise : 適量
  • (B) Aonori : 適量
  • (B) Red ginger : 適量
  • (B) Chopped seaweed : 適量

所要時間

15分

手順

  1. 1) 下ごしらえをする 01:40

    長ねぎを半分に切り、斜め千切りにする。
    豚バラ肉を4等分に切り、塩こしょうをまぶす。
    紅生姜を細かく切る。

  2. 2) 生地を作る 03:08

    (A)を混ぜ合わせる。

  3. 3) 生地を焼く 04:03

    Add salad oil to a frying pan, fry the pork belly and take it out.
    Pour the batter into the frying pan and add the green onion, tempura bits, bonito flakes, and pork belly.
    Open the middle and crack an egg into it.
    Add red pickled ginger, peel off the dough with a spatula, turn over, and bake for 1-2 minutes.
    Turn it over again and apply your favorite sauce.
    Fold the dough in half and place it on a plate.

  4. 4) 仕上げる 07:15

    Top with (B) to finish.

Point

・A 26 cm frying pan is used in the video.
・Rinse off the sand on the green onions.
・Weigh the flour in grams.
・Adding potato starch to the dough improves the texture.
・Thinly pour the batter into the frying pan.
・Put it on the lid and turn the dough inside out.
・Use whatever toppings you like.

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