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サラダ（トマトのナムルサラダ）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

tomato : 2 pieces
(A) Soy sauce : 大さじ1
(A) Vinegar : 大さじ1/2〜1
(A) Sugar : 小さじ1
(A) Grated ginger : 1かけ
(A) Sesame oil : 大さじ1
White sesame seeds (for seasoning) : 大さじ1
韓国海苔 : 1パック
粗挽き黒胡椒 : 適量
白すりごま(トッピング用) : 適量

Time required

3minutes

Procedure

1) Do the preparations 00:47
Remove the stems from the tomatoes.
Cut the tomatoes in half and cut into 7-8mm half moon slices.
2) Combine seasonings 02:00
Add (A) to a bowl and mix.
3) Blend 02:40
Add 1 to 2 and mix.
Add ground white sesame seeds (for seasoning) and mix.
Tear up the Korean seaweed and add it in, then mix.
4) 盛り付ける 03:57
Place 3 on a plate.
Sprinkle with white sesame seeds (for topping) and coarsely ground black pepper to finish.

Point

- Cutting the tomatoes into half moons will help the flavors blend better.
・The seasoning also goes well with somen noodles.
If you don't have Korean seaweed, you can use roasted seaweed instead.
・Adding ground white sesame seeds gives it a fragrant finish.
・It tastes delicious even if chilled in the refrigerator.