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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
3minutes
Remove the stems from the tomatoes.
Cut the tomatoes in half and cut into 7-8mm half moon slices.
Add (A) to a bowl and mix.
Add 1 to 2 and mix.
Add ground white sesame seeds (for seasoning) and mix.
Tear up the Korean seaweed and add it in, then mix.
Place 3 on a plate.
Sprinkle with white sesame seeds (for topping) and coarsely ground black pepper to finish.
- Cutting the tomatoes into half moons will help the flavors blend better.
・The seasoning also goes well with somen noodles.
If you don't have Korean seaweed, you can use roasted seaweed instead.
・Adding ground white sesame seeds gives it a fragrant finish.
・It tastes delicious even if chilled in the refrigerator.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
Evening cafeteria Time required : 10minutes
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
kattyanneru Time required : 20minutes
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![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
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