天津飯（ケチャップ天津飯）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
#Udon
#Appetizers
#Speed cooking
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#Over 10,000 views
#Easy
Tuna Kimchi Udon ｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Frozen Udon : 1 piece
- ツナ缶(オイルは軽く切る) : 1/2個
- キムチ : 40g
- 海苔(3切) : 1枚
- (A)砂糖 : 小さじ1/3
- (A)醤油 : 小さじ1
- (A)ごま油 : 小さじ1/2
- (A)コチュジャン : 小さじ1
Time required
10minutes
Procedure
-
1)
Thaw frozen noodles
00:37
Frozen udon in bag
Microwave at 600w for 2 minutes,
Soak in water while half-thawed and drain. -
2)
mix the seasonings
00:48
Put (A) in a bowl and mix, then add 1 and mix further.
-
3)
finish
01:04
Put kimchi and canned tuna on 2,
Tear off the nori seaweed and top with it to complete.
Point
・It is a satisfying dish.
・A recipe that can be easily made by simply mixing.
・The amount is for one person.
・Do not use kitchen knives.
・Can be made with affordable ingredients and saves money.
・Perfect for snacks.
・It's time-saving and easy, but it's addictingly delicious.
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