Low-carb restaurant / masa Time required : 10minutes
Sweet Potato Mochi|Transcription of cook kafemaru's recipe
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Ingredients
- sweet potato : 200g
- 砂糖 : 15g
- 片栗粉 : 20g
- バター : 5g
Time required
30minutes
Procedure
-
1)
Prepare the sweet potato
00:09
Peel the sweet potato skin.
Cut to size.
Put water (not listed) and sweet potato in a bowl and leave for 10 minutes to remove harshness.
Discard the water (not listed).
Cover with a plate and heat in the microwave at 600W for 4 minutes. -
2)
make the dough
01:03
Mash 1 with a masher.
Add sugar and mix with a rubber spatula.
Add potato starch and mix. -
3)
mold
01:44
Take 2 and mold it into a bite size.
-
4)
加熱する
02:10
フライパンに油(分量外)をひき、火をかけて熱する。
3を並べて転がして焼く。
バターを入れて溶かし、全体に絡める。 -
5)
仕上げる
02:57
お皿に4を盛って完成。
Point
・The amount is for 14 pieces.
・The weight of the sweet potato is the peeled state.
・You can use your favorite sugar instead.
・You can use cornstarch instead of potato starch.
・During step 2, if the dough is not moist enough depending on the type of sweet potato, add milk to adjust.
・During step 3, mold the shape to your liking.
・You can eat it deliciously even if you sprinkle your favorite flour.
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