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Meat sucking|Cooking researcher Ryuji's Buzz Recipe's recipe transcription

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材料

  • Bonito : 3g
  • 水 : 350g
  • (A)濃口醤油 : 小さじ1
  • (A)酒 : 大さじ1
  • (A)みりん : 大さじ1
  • 味の素 : 5振り
  • 塩 : 小さじ1/2
  • 牛肉 : 100g
  • 卵 : 1個
  • 絹豆腐 : 150g
  • 小ネギ : 適量
  • 七味 : 適量

所要時間

15分

手順

  1. 1) Prepare the katsuobushi 02:15

    Place the katsuobushi in a container and heat in a 600W microwave oven for 30-40 seconds.

  2. 2) make dashi soup 02:31

    Put water in a pot and put it on medium heat.
    Insert (A).
    Knead 1 into a powder and add.
    Add seasoning and salt and bring to a boil.
    Once boiling, cut the beef into bite-sized pieces and add.

  3. 3) Preparing silken tofu 04:38

    Scoop the silken tofu into bite-size pieces with a spoon and put it in a bowl.
    Heat in a microwave oven at 600W for 1 minute 30 seconds to 2 minutes without wrapping.

  4. 4) 仕上げる 05:05

    2の牛肉のアクを取り除く。
    卵を入れて半熟にする。
    3の絹豆腐から出た水を捨てる。
    絹豆腐に上に肉吸いを入れる。
    小ネギと七味をかけて完成。

Point

・We use chopped beef.
・Beef with a lot of fat is good.
・In the Kansai region, light soy sauce is used, but dark soy sauce is used in the video.
・By using Ajinomoto, you don't have to use kelp to make the soup stock.
・During step 4, carefully remove the scum from the beef.
・You can eat it over udon noodles.

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