Cooking Time required : 15minutes
漬け物(漬けキャベツ)|kattyanneru/かっちゃんねるさんのレシピ書き起こし
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Ingredients
- cabbage : 1/4 piece (250g)
- 人参 : 1/4本(50g)
- きゅうり : 1本(100g)
- 塩 : 小さじ1/2
- (A) Salted kelp : 10g
- (A)Vinegar : 小さじ2
- (A) Sesame oil : 小さじ2
- (A) Sugar : 小さじ1
- (A) Roasted sesame seeds : 大さじ1
Time required
5minutes
Procedure
-
1)
cut vegetables
00:53
Core the cabbage and cut it into bite-sized pieces.
Peel the carrot and cut into strips.
Remove any warts from the cucumber with the back of a knife and cut into thin rounds. -
2)
salt
01:24
Put 1 in a plastic bag and add salt.
Close the plastic bag and mix well.
Remove the air from the plastic bag, tie the bag and leave it for 15 minutes. -
3)
Flavor
01:44
Drain the water from Step 2 well and put it in a bowl.
Add (A) and mix well.
Let it sit for 5 minutes to let the flavors meld and it's done.
Point
・Ingredients are enough for 2 to 3 people.
・The required time does not include salting time or pickling time.
・If the taste is bland, you can add salt.
・Put in a storage container and store in the refrigerator and eat within 3 days.
・It's also delicious if you stir-fry the pickled cabbage, place it in the center of the frying pan, pour the beaten egg around it, and then grill it like okonomiyaki.
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