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漬け物（漬けキャベツ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

cabbage : 1/4 piece (250g)
人参 : 1/4本(50g)
きゅうり : 1本(100g)
塩 : 小さじ1/2
(A) Salted kelp : 10g
(A)Vinegar : 小さじ2
(A) Sesame oil : 小さじ2
(A) Sugar : 小さじ1
(A) Roasted sesame seeds : 大さじ1

Time required

5minutes

Procedure

1) cut vegetables 00:53
Core the cabbage and cut it into bite-sized pieces.
Peel the carrot and cut into strips.
Remove any warts from the cucumber with the back of a knife and cut into thin rounds.
2) salt 01:24
Put 1 in a plastic bag and add salt.
Close the plastic bag and mix well.
Remove the air from the plastic bag, tie the bag and leave it for 15 minutes.
3) Flavor 01:44
Drain the water from Step 2 well and put it in a bowl.
Add (A) and mix well.
Let it sit for 5 minutes to let the flavors meld and it's done.

Point

・Ingredients are enough for 2 to 3 people.
・The required time does not include salting time or pickling time.
・If the taste is bland, you can add salt.
・Put in a storage container and store in the refrigerator and eat within 3 days.
・It's also delicious if you stir-fry the pickled cabbage, place it in the center of the frying pan, pour the beaten egg around it, and then grill it like okonomiyaki.