のり塩里芋｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Wash the taro and put it in a heat-resistant container with the skin on.
Cover with plastic wrap and heat in the microwave at 600W for 3 minutes and 30 seconds.
Put water (not listed) in a bowl and add taro.
Cut off the ends of the taro and peel the skin from the cut.
Cut into bite-sized pieces that are easy to eat.

Put mayonnaise in a bowl.
Add water little by little and mix.
Add (A) and mix.
Add 1, mix, and coat.

Put salad oil about 1 cm high in a frying pan and heat it over medium heat.
Arrange 2 in the frying pan.
Heat for about 5 minutes while turning, until the batter hardens and turns brown.
Take it out and drain the oil.

お皿に3を盛り付けて完成。