Kukipapa Cooking Channel Time required : 20minutes
- taro : 3 medium pieces (250g)
- マヨネーズ : 大さじ1
- 水 : 大さじ2
- (A) Katakuriko : 大さじ1
- (A) soft flour : 大さじ2
- (A) Aonori : 小さじ2
- (A) salt : 小さじ1/4
- サラダ油 : 適量
prepare the taro
Wash the taro and put it in a heat-resistant container with the skin on.
Cover with plastic wrap and heat in the microwave at 600W for 3 minutes and 30 seconds.
Put water (not listed) in a bowl and add taro.
Cut off the ends of the taro and peel the skin from the cut.
Cut into bite-sized pieces that are easy to eat.
put on clothes
Put mayonnaise in a bowl.
Add water little by little and mix.
Add (A) and mix.
Add 1, mix, and coat.
Put salad oil about 1 cm high in a frying pan and heat it over medium heat.
Arrange 2 in the frying pan.
Heat for about 5 minutes while turning, until the batter hardens and turns brown.
Take it out and drain the oil.
・By heating the taro with the skin on in the microwave, the skin will come off cleanly.
・Use a kitchen knife to peel the parts of the taro that are difficult to peel.
・The leftover batter can be fried to make tenkasu.
・Adding potato starch and mayonnaise to the batter gives it a nice texture.
・If you feel the taste is weak, add salt, mayonnaise, soy sauce, etc. to make it more delicious.
・If you don't have aonori, you can make a plain flavor and add some seasoning to it.
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