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焼売（もやし焼売）｜はるあんさんのレシピ書き起こし

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Haruan

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Ingredients

Bean sprouts : 1 bag
豚ひき肉 : 300g
(A) Ginger : 小さじ1
(A) Sugar : 大さじ1/2
(A) Alcohol : 大さじ1
(A) Soy sauce : 大さじ1
(A) Oyster sauce : 大さじ1/2
焼売の皮 : 1 bag (24 pieces)
小ネギ : 適量

Time required

20minutes

Procedure

1) Do the preparations 01:22
Wash the bean sprouts with water (not included in the recipe).
Place the bean sprouts in a heat-resistant dish and rub them together.
Cover with plastic wrap and microwave at 600W for 2 minutes.
2) Make the meat mixture 02:36
Put the ground pork and (A) in a bowl.
Add the bean sprouts while draining their water.
Mix while pressing down with a spatula.
3) Heating 05:11
Place a baking sheet moistened with water (not included in the recipe) in a heat-resistant dish.
Arrange the shumai skins.
Place the meat mixture on top and shape with a spatula.
Arrange the remaining shumai skins.
Wet the surface of the shumai skin with water (not included in the recipe).
Cover with plastic wrap and microwave at 600W for 10 minutes.
4) 仕上げる 09:16
ラップを外す。
お皿に乗せる。
キッチンバサミで小ネギを小口切りにして散らして完成。

Point

・A recipe for shumai using large bean sprouts.
・Can be made in the microwave without using fire.
・Use a 20cm heat-resistant dish.
- We use homemade grated ginger, but you can also use ginger from a tube.
・It tastes even better if you add mustard to it.