cook kafemaru Time required : 10minutes
焼売(もやし焼売)|はるあんさんのレシピ書き起こし
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Ingredients
- Bean sprouts : 1 bag
- 豚ひき肉 : 300g
- (A) Ginger : 小さじ1
- (A) Sugar : 大さじ1/2
- (A) Alcohol : 大さじ1
- (A) Soy sauce : 大さじ1
- (A) Oyster sauce : 大さじ1/2
- 焼売の皮 : 1 bag (24 pieces)
- 小ネギ : 適量
Time required
20minutes
Procedure
-
1)
Do the preparations
01:22
Wash the bean sprouts with water (not included in the recipe).
Place the bean sprouts in a heat-resistant dish and rub them together.
Cover with plastic wrap and microwave at 600W for 2 minutes. -
2)
Make the meat mixture
02:36
Put the ground pork and (A) in a bowl.
Add the bean sprouts while draining their water.
Mix while pressing down with a spatula. -
3)
Heating
05:11
Place a baking sheet moistened with water (not included in the recipe) in a heat-resistant dish.
Arrange the shumai skins.
Place the meat mixture on top and shape with a spatula.
Arrange the remaining shumai skins.
Wet the surface of the shumai skin with water (not included in the recipe).
Cover with plastic wrap and microwave at 600W for 10 minutes. -
4)
仕上げる
09:16
ラップを外す。
お皿に乗せる。
キッチンバサミで小ネギを小口切りにして散らして完成。
Point
・A recipe for shumai using large bean sprouts.
・Can be made in the microwave without using fire.
・Use a 20cm heat-resistant dish.
- We use homemade grated ginger, but you can also use ginger from a tube.
・It tastes even better if you add mustard to it.
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