ハンバーガー（牛赤身肉のハンバーガー）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 30minutes
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Mug cup cake｜Miki Mama Channel's recipe transcription
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Ingredients
- Salted butter : 25g
- sugar : 50g
- Egg (melt) : 1/2 piece
- milk : 35㏄
- (A) Cake flour : 50g
- (A) Cocoa powder (sugar-free) : 10g
- (A) Baking powder : 2g
Time required
5minutes
Procedure
-
1)
Melt butter
00:33
Put butter in a heat-resistant bowl and heat it in a microwave oven at 600w for 10 to 15 seconds without wrapping until it becomes soft.
-
2)
Make the dough
00:55
Add sugar and mix with a whisk until creamy.
Add eggs little by little and mix well.
Sift (A), add and mix with milk alternately, and mix with a whisk until the powder is gone. -
3)
Heat in the microwave
01:52
Put the dough in a mug and heat it one by one in a microwave oven at 600w for one and a half minutes without wrapping.
If you stick the skewer and the dough doesn't come, it's done.
Point
・ A simple recipe that just mixes the dough and heats it in the microwave for one and a half minutes.
・ By making the butter creamy, the dough is softly finished.
・ If you put too much dough in the cup, the dough will overflow, so be careful. As a guide, add about 1/3 of the dough to the cup.
・ Be sure to heat one by one in the microwave. Be careful not to heat them all at once as they may burn or harden. If there is a burnt part, heat it additionally for 10 seconds each.
・ After heating, it is recommended to remove the rough heat and wrap it to prevent it from drying. If you wrap it from the beginning, the heat will create a vacuum and the cake will shrink, so be careful.
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