パスタ（鶏ひき肉とゴボウのパスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
#Vegetable dishes
#Soup / soup
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
スープ（キャベツとベーコンのコーンチャウダー）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- キャベツ : 100g
- ベーコン : 50g
- 粒コーン : 120g
- バター : 10g
- 薄力粉 : 大さじ1
- 牛乳 : 300～350ml
- 鶏がらスープの素 : 小さじ1
- (A) Sea salt : 適量
- (A) Black pepper : 適量
Time required
10minutes
Procedure
-
1)
stir fry
00:05
Put butter in a small saucepan and heat. When it has melted slightly, add the bacon cut into 1cm cubes and fry.
Add the finely chopped cabbage and flour and stir fry. -
2)
煮る
00:54
牛乳を少量ずつ加えてその都度混ぜ、全体が滑らかになったら残りの牛乳を全て加える。
鶏がらスープの素を加えて混ぜたら、弱火で煮る。
粒コーンを加えて約5分煮る。
(A)を加えて味を整えたら完成。
Point
This recipe uses a lot of corn kernels, so you can reduce it to your liking.
・Butter can be substituted with olive oil.
・Cabbage can be substituted with komatsuna or spinach.
・Cornstarch can be substituted for the cake flour.
- It will thicken as it cools, so adjust the thickness to your liking by reducing it.
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