Party Kitchen-Party Kitchen Time required : 40minutes
- bean sprouts : 200g
- Pork sesame : 100g
- (A) water : 250ml
- (A) salt : 1/2 teaspoon
- (A) Soy sauce : 2 teaspoons
- (A) Mirin : 2 teaspoons
- (A) dried bonito : 2g
- (A) Umami seasoning : 4振り
- (B) Katakuriko : less than 1 teaspoon
- (B) Liquor : 大さじ1/2
Put seasonings and bean sprouts in a pot
Put (A) in a pot, add the bean sprouts, turn on the heat and bring to a boil.
add the pork loin
Rub (B) into the pork sesame meat.
Add the pork sesame meat one by one without turning off the heat in step 1.
Complete when the fire goes through.
・Since the amount of the recipe is for one person, it is good to double the amount according to the number of people.
・Because pork sesame meat is often hard, it can be softened by sprinkling it with potato starch.
・Because the bean sprouts taste better when they are cooked in a hot pot, heat them thoroughly.
・If the pork sesame is large, tear it up and add it.
・It's also delicious if you add shichimi pepper for a strange taste, or use washed rice and egg to finish the rice porridge.
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