ニラ玉（豚こま肉のニラ玉）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
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もやしと豚肉の鍋｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- bean sprouts : 200g
- Pork sesame : 100g
- (A) water : 250ml
- (A) salt : 1/2 teaspoon
- (A) Soy sauce : 2 teaspoons
- (A) Mirin : 2 teaspoons
- (A) dried bonito : 2g
- (A) Umami seasoning : 4振り
- (B) Katakuriko : less than 1 teaspoon
- (B) Liquor : 大さじ1/2
Time required
10minutes
Procedure
-
1)
Put seasonings and bean sprouts in a pot
01:16
Put (A) in a pot, add the bean sprouts, turn on the heat and bring to a boil.
-
2)
add the pork loin
02:35
Rub (B) into the pork sesame meat.
Add the pork sesame meat one by one without turning off the heat in step 1.
Complete when the fire goes through.
Point
・Since the amount of the recipe is for one person, it is good to double the amount according to the number of people.
・Because pork sesame meat is often hard, it can be softened by sprinkling it with potato starch.
・Because the bean sprouts taste better when they are cooked in a hot pot, heat them thoroughly.
・If the pork sesame is large, tear it up and add it.
・It's also delicious if you add shichimi pepper for a strange taste, or use washed rice and egg to finish the rice porridge.
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