アイスクリーム（ラムレーズンのアイスクリーム）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 60minutes
#dessert
#Sweets
#Speed cooking
#For children
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
フルーツゼリー｜syun cookingさんのレシピ書き起こし
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- 1,437本
Ingredients
- fruit juice : 200ml
- agar powder : 3g
Time required
10minutes
Procedure
-
1)
cut paper pack
00:22
Cut the top of the fruit juice carton with scissors.
Put the contents in a bowl. -
2)
dissolve agar powder
01:02
Add the agar powder to the juice and mix gently.
Heat in a 500W microwave for 3 minutes. -
3)
chill overnight
01:48
Mix well to dissolve the agar powder and put it back into the paper bag.
Chill and harden overnight in the refrigerator. -
4)
取り出す
03:34
固まっていることを確認し、パックから慎重に取り出す。
切り分けて完成。
Point
・Prepare a 200ml bottle of fruit juice as it uses a paper pack as a mold.
・If you cut the bottom of the paper carton, the mouth will not close, so cut the top as much as possible. If it doesn't close, use wraps.
・Even 1g of agar powder will affect the finish, so add it while measuring.
・The video uses grape, orange, and apple juice, but you can use whatever you like.
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