Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
- enoki mushrooms : 1 bag
- ニンニクの芽 : 1袋
- (A)焼肉のタレ : 大さじ1と1/2
- (A) マヨネーズ : 大さじ3
- (A)ブラックペッパー : 適量
- (A)一味唐辛子 : 適量
- ごま油 : 小さじ1
Cut off the stalks from the enoki mushrooms and tear them into bite-sized pieces.
Cut the garlic sprouts into 2 cm wide pieces.
Put (A) in a container and mix.
Heat a frying pan and add the garlic cloves.
When the garlic sprouts are browned, add the enoki mushrooms and stir-fry.
Add the sauce from step 2 and stir-fry while mixing.
When the water in the sauce evaporates, sprinkle with sesame oil to complete.
・For children, omit the black pepper and chili pepper from the sauce.
・Since the mayonnaise in the sauce acts as a substitute for oil, you don't need to use oil when frying the ingredients in a frying pan.
・Burning and browning the ingredients before adding the sauce enhances the aroma and accents the flavor.
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