ジャム（スイカのジャム）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 30minutes
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鶏めし（やきとり缶）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- 17.4億回
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- 2,415本
Ingredients
- (A) Yakitori can : 1 can
- (A) Soy sauce : 小さじ2
- (A) Sugar : 小さじ1弱
- (A) Umami seasoning : 3振り
- にんにく : 1/2片
- ごはん : 200g
Time required
5minutes
Procedure
-
1)
prepare a meal
01:24
Keep the rice warm.
-
2)
heat in the microwave
01:29
Place (A) and grated garlic in a heat-resistant container, and heat in a microwave oven at 600W for 1 minute and 30 seconds without wrapping.
-
3)
mix
02:40
Add 1 to 2 and mix well to complete.
Point
・If you want to change the taste, add Japanese pepper.
・A tube of garlic can be substituted.
・By heating in a microwave oven, the sauce becomes boiled down. It is easy to make because it does not require a stove.
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