ナムル（トマトナムル）｜エプロンさんのレシピ書き起こし
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餅（水餅）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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- 461本
Ingredients
- Agar : 10g
- 水 : 450g
- きな粉 : 適量
- 黒蜜 : 適量
Time required
10minutes
Procedure
-
1)
Make the dough
01:13
Combine the agar and water in a bowl and mix until there are no lumps.
Add to a saucepan and heat until boiling. -
2)
cool
03:03
Pour step 1 into a round container.
Chill in the refrigerator. -
3)
Finishing touches
04:49
Remove 2 from the container and place on a plate.
Finish by topping it with soybean flour and brown sugar syrup.
Point
・A recipe for mochi made with water and agar, which is zero calories and high in dietary fiber.
・Agar can be substituted with agar-agar or gelatin, but it will taste better if made with agar.
・Serves 7
- Be careful when pouring batter into the container as it will overflow if you put too much in.
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