Sauté (sautéed chicken thighs with lemon tartar sauce) | recipe transcription by cook kafemaru
cook kafemaru Time required : 20minutes
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焼き物（豚バラ肉と卵のホイル焼き）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- 17.4億回
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- 2,415本
Ingredients
- Bean sprouts : 200g
- 塩 : 適量
- 豚バラ肉 : 140g
- 卵 : 3個
- (A) Ketchup : 大さじ2
- (A) Medium-thick sauce : 大さじ2
- (A) Hon Dashi : 小さじ1/2
- ピザ用チーズ : 60g
- 黒コショウ : 適量
- 乾燥パセリ : 適量
Time required
30minutes
Procedure
-
1)
Put ingredients in frying pan
04:37
Place aluminum foil in a frying pan and add the bean sprouts.
Tear the pork belly into bite-sized pieces and add it, making a well in the centre.
Sprinkle some salt all over and crack an egg into the cavity in the center. -
2)
Making the Sauce
07:03
Mix (A) in a small dish.
-
3)
加熱調理する
08:06
ソースをフライパンに入った具材全体にかけ、ピザ用チーズを全体に適量乗せる。
具材の入ったフライパンを中火にかけ、蓋をして10分蒸す。
お好みで塩を適量振りかけ、黒コショウと乾燥パセリを振りかけたら完成。
Point
・This recipe serves two people.
・Pork belly is used in the video, but you can also use minced pork or pork loin instead.
- Using aluminum foil for frying pans reduces the burden of washing dishes.
-You don't have to sprinkle salt on it in the last step.
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