Boiled Broad Beans with Salt |
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Ingredients
- broad beans : 200g
- 水 : 300cc
- 酒 : 100cc
- (A)塩 : 大さじ2
- (B)塩 : 小さじ1
Time required
10minutes
Procedure
-
1)
Prepare broad beans
00:16
Remove the beans from the pods and wash.
Drain the water and make a slit in the stem. -
2)
boil broad beans
04:22
Put water, sake, and (A) salt in a pot and bring to a boil.
Add the broad beans, cover, and boil for 5 minutes. -
3)
finish
06:14
Open in a colander and sprinkle the salt from (B) all over.
Point
・Use broad beans with the skin on.
・If you use broad beans with skin on, the taste will not come off easily.
・By making a notch in the stalk, it becomes easier for the flavor to seep into the inside.
・If the beans are cracked, you don't need to cut them.
・It is good to use sake.
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