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120minutes
Crush the garlic with the flat side of a knife, peel it, and roughly chop it.
Cut the pork belly into pieces of about 80g each.
鍋を火にかけ、豚バラブロック肉の皮目を下にして入れる。
焼き色がついたら裏返し、全面を焼く。
キッチンペーパーで余分な脂を拭き取り、にんにくを加えて炒める。
にんにくが軽く焦げたら、ゆで卵と(A)を加えて混ぜる。
蓋をせずに、アクを取りながら煮込む。
具を裏返しながら、1時間30分後に煮汁が半分程度に仕上がるよう、水(分量外)を足しながら煮込む。
豚バラブロック肉が軟らかくなったら完成。
・Do not use zero-calorie cola.
・Chicken wings can be used instead of pork belly block.
Prepare boiled eggs in advance.
- To hard-boil eggs, place in water and heat for 20 minutes.
- Pork belly block meat has a good balance of fat and lean meat with a ratio of 5:5 to 6:4.
If you prefer your eggs soft-boiled, you can soak them in the finished broth.
- You can add chili peppers, black pepper, and whiskey to taste.
・You can add mustard to change the flavor.
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