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How to boil edamame

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材料

  • 枝豆 : 300g
  • 水 : 1L
  • 塩 : 30g

所要時間

20分

手順

  1. 1) 枝豆を選ぶ 01:12

    袋の中から身がつまっている枝豆を選ぶ。

  2. 2) 塩揉みをする 02:56

    ボウルに枝豆と塩を入れてよく揉み、10分置く。

  3. 3) 枝豆を水洗いする 03:59

    If water appears on the surface of the edamame, wash it off with water.

  4. 4) 枝豆を茹でる 04:33

    沸騰したお湯に塩を入れ、枝豆を3分から3分半茹でる。

  5. 5) 湯を切る 06:08

    火を止め、湯を切る。

  6. 6) 塩を振る 06:43

    Sprinkle salt on the drained edamame and mix them all together.

Point

・Do not cut the ends of the green soybeans as they lose their flavor when boiling.
・Mixing with salt is done to remove fine downy hair around the edamame.
・It is good to rub salt with cheap coarse salt.
・Knead the edamame so that they are rubbing against each other.
・Do not boil immediately after rubbing with salt.
・Because the boiling water is adjusted for salt content, wash the edamame well after rubbing with salt.
・Boil water while the edamame is standing.
・The amount of salt when boiling is 3% against the amount of hot water.
・Because the temperature of the hot water will drop, put the edamame in the pot and put the lid back on. Remove the lid after boiling again.
・Do not put boiled green soybeans in water as it will become watery.

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