パプリカ切り方｜美味しい自由研究さんのレシピ書き起こし
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Ingredients
- paprika : moderate amount
Time required
5minutes
Procedure
-
1)
Remove stalks and weeds
00:50
Cut the top of the paprika and remove the stem.
Cut off the cotton and cut it to the appropriate size. -
2)
cut paprika
01:45
Cut off the bottom of the remaining paprika.
Open with a knife vertically and cut off the pith and seeds.
Point
・When cutting paprika, it is recommended to cut it flat.
・It is better to cut off the seeds as if scraping them with a kitchen knife instead of hollowing them out.
You can also cut green peppers in the same way.
・Paprika is also recommended for cooking such as caponata.
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