#野菜の切り方

かぼちゃ切り方｜ teamYNKさんのレシピ書き起こし

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teamYNK

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Number of Videos: 6本

Ingredients

pumpkin : 1 piece

Time required

10minutes

Procedure

1) get rid of 01:55
Use the chin of a knife to make 5 cuts around the stem of the pumpkin.
Insert the edge of the knife in the same place to make a deep cut and remove the stem.
2) make a notch 03:19
Insert chopsticks into the hole you cut out and pierce it.
Cut the pumpkin into halves with the tip of a knife 3 times.
3) halve 04:57
Insert the tip of the knife into the hole where the stem was cut out, and divide the flesh into half along the cut in 2.
Turn it over, insert the tip of the knife into the hole made with chopsticks, and divide the other half into two equal parts.
4) remove seeds and lint 05:57
Remove pumpkin seeds and pulp with a spoon.
5) divide into quarters 06:39
Place the halved pumpkin skin side up and insert a knife in the middle.
Place your hand on the back of the knife and rock it back and forth to divide it into 4 equal parts.
6) cut for cooking 07:57
Cut the quartered pumpkin into 4 pieces against the grain.
Use the chin of a kitchen knife to make a cut and insert the edge of the blade into it to cut.
Cut into 3-4cm squares.
7) 天ぷら用に切る 09:27
4等分にしたかぼちゃの上部と下部を切り落とし、薄切りにする。

Point

・It is easier to work if you prepare a table that is thigh-high and a non-slip cutting board.
・If you have a squash suitable for cutting hard vegetables, use it. Use the base of the blade to cut as if pushing out.
・Be careful not to put your hand in the direction of the knife.
・If it's difficult to divide into 4 equal parts, insert the chin of the knife in the middle to make a hole, and press the halves.