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Cut the green onions diagonally with a width of 1 cm. Cut the green beans diagonally to a width of 2 to 3 cm. Cut the onions into thin slices with a width of 5 mm. Cut the pork into 2-3 cm widths. Cut the taro into bite-sized pieces. Cut the burdock into small pieces. Cut radish and carrot into half-moons with a width of 5 mm.

Put sesame oil in a pan, heat it, add 1 other than green beans and pork, and fry for 1 to 2 minutes. Once the oil is familiar, add the pork. Fry for 2-3 minutes with light mixing.

Add water to 2 and increase the heat to simmer. When it boils, scoop up the lye. Add half the amount of miso and simmer on low heat for 7-8 minutes. Add 1 green bean and simmer for 2-3 minutes. Add the other half of the miso, mix and mix.