だんご（水だんご）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 35minutes
Rose apple jelly | Genki Sweets's recipe transcription
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Ingredients
- Apple : 1 piece
- Apple juice : 100ml
- lemon juice : Appropriate amount
- Granulated sugar : 20g
- gelatin : 5g
- water : 200ml
Time required
60minutes
Procedure
-
1)
Slice the apples
01:04
Slice the apple with the skin to a thickness of 1.5 to 3 mm. Transfer the cut apples to a bowl.
-
2)
Season apples
03:20
Add granulated sugar, lemon juice and water to a bowl, wrap and heat in a microwave oven at 500w for 5 minutes.
-
3)
Make jelly liquid
04:07
Dissolve gelatin in 50cc of hot water. Mix apple juice and gelatin well.
-
4)
Remove water from apples
05:36
Arrange the heated apples on the kitchen paper and remove the water.
-
5)
Roll apples
06:10
Place about 6 apples side by side on a cutting board so that the edges overlap slightly, and roll them up to make them look like rose flowers.
-
6)
Finish
06:54
Put apples in a mold, pour in jelly liquid, and cool in the refrigerator for 30 minutes or more to complete.
Point
・ A recipe for apple jelly in the shape of a fashionable rose.
・ If you cut the apple core too deeply, it will be difficult to make it in the shape of a rose, so cut off the last minute part.
・ When removing heated apples from the microwave, be careful not to get burned by steam and remove the wrap.
・ If the apple is too thin or too thick, it is difficult to roll it, so cut it into thin slices of around 2 mm.
・ I used a round container this time, but if you don't have one, you can use a mug instead.
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