カリフラワーの茹で方｜Takahiro Yさんのレシピ書き起こし

・The core is edible, so do not cut it off.
・The leaves can be chopped and used in stir-fries and soups.
・When halving a large bunch, make a cut in the stem and split it by hand.
・Adding vinegar is to stop cauliflower lye.
・Lemon juice can be substituted for vinegar.
・The reason for adding water-soluble flour is to absorb cauliflower's lye.
・The cauliflower will cook even with residual heat, so take it out when it is a little firm.
・Do not expose to water after boiling to prevent it from becoming watery.
・Be careful when adding flour, as it may splatter.
・Because cauliflower is prone to discoloration, it is best to boil and freeze it immediately after purchase.
・When boiling whole without cutting, cut off the stem and boil with the bunch part down for 4 to 5 minutes.