#野菜の切り方

How to cut lotus root | Transcription of the recipe from the manager's cooking class

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Manager's cooking class

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Ingredients

Lotus root : 2 pieces
水 : 適量
酢 : 大さじ1

Time required

10minutes

Procedure

1) do the preparation 00:28
Make vinegar water by combining water and vinegar in a bowl.
After peeling the skin with a peeler, expose it to vinegar water for 5 minutes.
Wash with water and wipe dry with kitchen paper.
2) slice into rounds 03:12
Cut from the end as a circle.
3) cut into half moons 03:49
Cut in half lengthwise and cut from the edge with the side down.
4) いちょう切りにする 04:04
半月切りにしたものをさらに半分にして端から切る。
5) 乱切りにする 04:38
Cut in half lengthwise and cut diagonally with the cut end facing up.
6) 細切りにする 05:21
Cut it in half, turn it face down into a plate, and then cut it into thin strips.

Point

・When choosing at a store, choose hard, heavy, and scratch-free items.
・Because lye comes out from the cut end and discolors, immediately after peeling the skin, soak it in vinegar water.
・Prepare vinegar water before peeling.
・You don't need to soak in vinegar water for simmered foods that will be colored with soy sauce.
・You can cut it into thin rings and use it as chips.