How to boil cauliflower
お気に入りに追加
- Number of Subscribers
- 1.5万人
- Number of View
- 554.5万回
- Number of Videos
- 455本
Ingredients
- cauliflower : 1 piece
- 塩 : 1 teaspoon
- rice vinegar : 1/2 tbsp
Time required
10minutes
Procedure
-
1)
cut
01:12
Remove stems from around cauliflower.
Place the cauliflower stem-side up, remove the thick stems, and divide into individual bunches. -
2)
wash
02:46
Fill a bowl with water, add 1 and wash.
-
3)
boil
03:17
Boil water in a pot and add salt and rice vinegar.
Add cauliflower and boil for 1 minute. -
4)
水気を切る
04:46
Place the boiled cauliflower with the stem side down in a colander, drain and cool.
Point
・Choose cauliflower that is not blackened.
・You can use your favorite vinegar. Lemon juice can also be substituted.
・When you boil the cauliflower, you can make it colorful by adding vinegar.
・In step 4, placing the stem side down makes it easier to drain.
関連するレシピ
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
