とうもろこし茹で方｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
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Ingredients
- corn : moderate amount
- 塩 : 適量
Time required
25minutes
Procedure
-
1)
prepare the corn
01:40
Peel the corn and cut off the whiskers.
Leave a little branch and cut it off. -
2)
boil corn
03:55
Boil water in a pot, add salt and corn.
Boil for 10-12 minutes, turn off the heat and leave for 10 minutes.
Remove the corn and remove the skin.
Point
・When peeling corn, leave 2-3 thin skins.
・If you want to make it more juicy, boil it in water.
・Salt should be 2.5% of the amount of hot water.
・If there is a regulation for boiling time, follow it.
・When storing boiled corn, do not remove the skin.
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