きんぴらごぼう切り方｜のんのひとりカルチャー教室さんのレシピ書き起こし

・Hold the burdock root about 10 to 15 cm from the tip.
・Expose the cut burdock root in water.
・When cutting a thick part, it is better to make a cross cut in advance before cutting.
・If you want to make it as long as you like, adjust the place where you put the knife.