そら豆茹で方|あみちゃんの健康偏差値爆上げちゃんねるさんのレシピ書き起こし
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Ingredients
- broad beans : 500g
- 塩 : 大さじ1とひとつまみ
- 水 : 1L
Time required
5minutes
Procedure
-
1)
make preparations
01:25
Twist the broad beans like squeezing a rag, open the pods and take out the contents.
Make a cut on the side of the broad bean that is not marked with a line. -
2)
boil
03:11
Put water in a pot and bring it to a boil.
When it boils, add salt and mix.
Add broad beans and boil for 2 minutes and 30 seconds.
Turn off the heat, put in a colander and drain.
Point
・In step 1, cut the broad beans in advance to make it easier to peel off the thin skin.
・By adding a lot of salt, the broad beans can be seasoned.
・Fava beans are rich in B vitamins and potassium, and are effective in preventing swelling.
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