蛇腹きゅうり切り方｜寿司サムライ小川洋利★SUSHI SAMURAI★美味しい寿司と和食の作り方さんのレシピ書き起こし
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Ingredients
- Cucumber : moderate amount
Time required
5minutes
Procedure
-
1)
cut off the stem and skin
01:25
Cut off the stem of the cucumber and cut off the skin on one end.
-
2)
cut a cucumber
02:02
Make a diagonal cut on one side of the cucumber.
Make a similar cut on the other side and expose it to salt water.
When the cucumber is soft, cut it into your desired size.
Point
・When cutting cucumbers, lower your leg with the knife.
・When cutting with a knife, be conscious of using your elbow to cut back and forth.
・When making slits in the cucumber, insert a knife about 2/3 into each slice.
・It is good to put a kitchen knife at 45 degrees for the cut.
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