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肉詰め(ピーマンの肉詰め)| こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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Number of Videos
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Ingredients

  • minced beef and pork : about 450g
  • ピーマン : 8個
  • 卵 : 1個
  • 生姜 : 適量
  • 米油 : 適量
  • (A)おろしニンニク : 適量
  • (A)ケチャップ : 大さじ5
  • (A)中濃ソース : 大さじ3
  • (A)醤油 : 大さじ1
  • (A)みりん : 大さじ2
  • バター : 10g
  • 塩 : 適量
  • ブラックペッパー : 適量

Time required

25minutes

Procedure

  1. 1) prepare the peppers 00:37

    Cut off the stem of the pepper.
    Remove cotton while washing.

  2. 2) make meatballs 01:30

    Put the ground beef and pork and salt in a bowl and knead until white.
    Grate the ginger and add it.
    Add black pepper and eggs and knead.

  3. 3) pack 03:47

    Fill 1 with 2 all the way.

  4. 4) 焼く 05:02

    フライパンに米油をひいて火にかける。
    3を並べて蓋をし、弱めの中火で全面を焼く。
    火を止めて取り出す。

  5. 5) ソースを作る 07:32

    4のフライパンの余分な油を拭き取る。
    (A)をフライパンに入れて煮詰める。
    バターを入れて溶かす。

  6. 6) ソースを絡める 09:02

    5に4を戻し入れる。
    弱火にかけてソースを絡めて完成。

Point

・In the summer, it's a good idea to cool your hands with water before making meatballs.
・Ginger is used with the skin, but if you are concerned about it, peel the skin.
・If you use small green peppers with thin skins, they cook easily and are delicious.
・Adjust the baking time according to the size of the peppers.
・You can omit the grated garlic.

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