How to boil carrots | Transcript of 33kitchen's recipe
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- 23本
Ingredients
- にんじん : 1個
- 水 : 適量
- 塩 : 適量
Time required
10minutes
Procedure
-
1)
prepare
00:35
Peel the carrots and cut off both ends.
Cut in half and cut properly.
Remove the cut carrots. -
2)
boil carrots
02:44
Put water, salt, and 1 in a pot and put it on the fire.
When it boils, lower the heat and boil for about 10 minutes. -
3)
take out carrots
04:04
Remove 2 and place in ice water.
Point
・When cutting carrots, cut the thin ones into 1/2 and the thick ones into 1/4.
・By removing the corners, it becomes difficult to lose its shape.
・The removed corners can be used for miso soup, etc.
・Boil carrots in water.
・When boiling, adjust so that bubbles appear slightly.
・Take out the center of the carrot with a little core remaining.
・Be careful not to overcook.
・It can be used to add color to salads or as an accompaniment to meat dishes.
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